White Peach Balsamic Vinegar is fresh, crisp and peachy. For the best salad ever, top some good greens w/ goat cheese, pecans & dried cranberries, then toss in a dressing of Peach Balsamic & Blood Orange Olive Oil: spectacular! Add a few drops at the end of a stir fry. Drizzle over cucumber slices, sautéed spinach, broiled fish, or grilled asparagus. Delicious on apple or orange slices. Pairs well with Blood Orange, Persian Lime or Basil extra virgin olive oils.