Lip-smacking Lemon Balsamic! This is a fantastic marriage between sweet and tart. This balsamic is delicious over a salad all by itself. Fabulous over asparagus, artichokes, or fresh fruit salad. Drizzle over broiled fish and shellfish, or add a little dijon mustard and use it as a marinade. This versatile balsamic vinegar pairs well with most of our extra virgin olive oils, but our favorites include: Tuscan Herb, Garlic, Herbes de Provence, Arbequina, Blood Orange or Basil.