This vinegar is bold and wholly unique. Taste it and see: tangy at first, then comes sweetness, and a bit of spice. Enhances bright or bitter greens. Adds spark to steamed asparagus. Livens up your sauces and marinades, especially for shrimp or scallops. Reduced in a saucepan, it makes a wonderful glaze for spicy herbed pork loin. Our favorite pairings include the Blood Orange, Basil, Greek, Roasted Chili, Lemon or Persian Lime extra virgin olive oil.