Made by blending apple cider with concentrated apple must, then carefully aging the mixture in wood, this Red Apple Balsamic Vinegar has an enticing aroma and a delicate, crisp flavor. Add a refreshing lift to sauces, vegetables and desserts. A salad of fresh greens, sliced apples, walnuts, onion and cheddar topped with Red Apple Balsamic and Basil Oil will delight your guests. Serve over grilled pork chops or chicken breasts. Pair with Lemon, Basil, or Arbequina extra virgin olive oils.