Said to contain over 80 different naturally occurring minerals, Red Alaea is created through natural evaporation, when it is trapped in tidal pools and mixes with volcanic clay. For centuries, Hawaiians have used this salt in sacred ceremonies to cleanse and purify, but it's also the primary seasoning in many traditional Hawaiian dishes. Delicious on ham, split pea soup, or seared tuna. Or for the more adventurous: sprinkle it on ice cream or chocolate desserts. Ingredients: Solar dried sea salt mixed w/ red alaea volcanic clay. Certified Kosher.