This tangy, fruity oil with a long lime finish is made with fresh Persian Limes. Incredibly versatile, it is a must for Thai and Mexican cuisines. Drizzle a little on avocados or use it in salsa. Try in place of butter in mashed sweet potatoes. Drizzle on fish, chicken, steads, salads and veggies. It's also compelling on desserts! Pair with our White Lemon, White Peach, Mango, Black Cherry, or Serrano Chili Honey Balsamics.