This tangy, tart white balsamic brings out the best in your Italian and Mediterranean dishes. Fantastic in tabbouleh, and your Caprese salad will never be the same! Gives zing to pasta and sauces. Delightful when sprinkled over vegetables, especially grilled potatoes, sweet corn, mushrooms, and asparagus. Pair it with Greek, Lemon, Persian Lime, or Basil extra virgin olive oil for mouth-watering marinades and salad dressings.