This best-selling oil is delicate and bright--made by crushing lemons with olives. Drizzle on fish filets before baking or broiling. Try it in or sprinkled over hummus or tabbouleh! Use it in salad dressings or marinades or for roasting rosemary potatoes. And your Lemon Chicken will never be the same! Pairs beautifully with Mango, Blueberry, White Oregano, Traditional, Tuscany or Chocolate Balsamic.