Kiawe (kee-ah-vey) is a tree unique to the Hawaiian Islands. This delight is created when pure Hawaiian sea salt is slowly cold-smoked over Kiawe wood chips. The smoke from this naturalized mesquite tree creates a distinctively sweet smoky flavor that makes a tasty addition to pulled pork, stuffed peppers, or grilled portobello mushrooms. You should also try some in your next brine, sprinkle it over roasted potatoes, or use it to top off your favorite green vegetable. Ingredients: Hawaiian Sea Salt smoked over Kiawe wood.