Bring the flavors of Southeastern France to your table with this delicately herbed extra virgin olive oil. Thyme, fennel, basil, bay leaf, tarragon, and lavender give this oil a complex and savory richness. A wonderful way to season stews, potatoes, grains and veggies. Rub it on a whole chicken or turkey before roasting. Or drizzle it over cucumber slices and sprinkle with a beautiful sea salt and black pepper for an elegant appetizer. Pair with our Tuscany, White Lemon, or White Oregano Balsamics.