This rich, dark balsamic vinegar has a full figgy flavor. Earthy and rich, it's outstanding as a marinade for steak, marlin or tuna. Also delicious for salad dressings. Or for an extra-special appetizer (or dessert), drizzle it over a slice of cantaloupe sprinkled with minced proscuitto and fresh parmesan. Pair it with our Greek, Blood Orange, Herbes de Provence or Basil extra virgin olive oils.