This rich, velvety sweet, and flavorful balsamic resounds with the complexity of dark chocolate. Premium chocolate adds a subtle, rich flavor to this aged balsamic from Modena, Italy. Sprinkle it on berries, bananas, pineapple. Drizzle it over mascarpone or goat cheese. But don't stop at dessert: add depth and flavor to mushrooms and lamb. Use it in beef stew, chili, or a classic mole. Pairs well with our Roasted Walnut oil, or the Blood Orange, Lemon, or Classic Greek extra virgin olive oil.