Blood oranges are crushed with olives to make this lovely, light and fragrant oil. Wonderful on salads and in vinaigrettes. Use it on salmon filets or to sauté scallops. Adds a new twist to Asian cooking! Or for the ultimate decadence, substitute it for butter or vegetable oil in your favorite brownie recipe. Yum! Pairs deliciously with our White Peach, White Lemon, Black Cherry or Wild Blueberry, or Fig Balsamics.