Aged in wooden barrels using time-honored techniques, this 20-year-aged Balsamic Vinegar de Modena is a must-try: so smooth you could sip it after dinner. So thick, complex, and rich! Sprinkle over aged cheeses & cured meats. Drizzle over vanilla bean ice cream and strawberries. Outstanding as a marinade! Pairs beautifully with any of our extra virgin olive oils--our favorites include Herbes de Provence, Tuscan Herb, Garlic, Blood Orange, or Basil.